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beliefs among tourists unfamiliar with Vanuatu beef. It focuses on credence and experience quality attributes and their … evolution through the purchasing and consumption of Vanuatu beef, considering the influence of personal factors on attribute …
Persistent link: https://www.econbiz.de/10014519235
Background: Beef, because of its high protein content, occupies a privileged place in household consumption in Cameroon … is therefore clearly a problem of physical and financial accessibility to quality beef for the Cameroonian consumer (in a … Supply Chain (SC) of beef in Cameroon, with the aim of understanding its dynamics and highlighting the main obstacles that …
Persistent link: https://www.econbiz.de/10013552644
supply and demand improvements have led to significant gains in beef producer and consumer welfare over time. Hog, and …
Persistent link: https://www.econbiz.de/10013326433
Aged-beef has historically been available in high-end establishments, but investigation into consumer preferences for …) for aged-beef under two methods dry-aging and wet-aging, were studied in a representative sample of n = 1,275 US residents … alongside USDA quality grades. In general, US residents are not knowledgeable regarding aged-beef but have a positive direct …
Persistent link: https://www.econbiz.de/10013328260
Persistent link: https://www.econbiz.de/10012216787
specifications to predict the transmission between consumer, producer, and import prices in the Russian pork, beef, and poultry … market protection measures - the ban of pork imports from the EU and the food embargo. Beef producer prices responded to the … find that the poultry consumer prices responded to consumer price changes in the beef and pork markets owing to assumed …
Persistent link: https://www.econbiz.de/10012818824
, and management. The beef industry has relied heavily on the human workforce in the past; however, RPA adoption allows … Automation (RPA) in the beef supply chain. The beef supply chain has been challenging due to its complex processes, activities … automating tasks that are repetitive and strenuous in nature to enhance beef quality, safety and security. There are considerable …
Persistent link: https://www.econbiz.de/10013287878
management were ₦835,443.63 and ₦726,295.65, respectively. In addition, the Profit efficiency average is 62.2% ± 22.52. Beef …The study was carried out to analyze the profit efficiency in beef production in South West, Nigeria. These were with a … view to improving beef cattle production to meet its increasing demand and income generated from it for producers …
Persistent link: https://www.econbiz.de/10014500692
cases in Latvia's beef farming sector. The article focuses on the following two questions: 1) what were the challenges that … emerging cooperative of beef farmers; an unorganised attempt by farmers to develop joint digital marketing tools; an online …
Persistent link: https://www.econbiz.de/10014550899
propagation significantly affect the conditional variances of the beef carcass, lamb carcass, and feed wheat returns, which poses … the conditional variances of the beef carcass, lamb carcass, and feed wheat returns were significantly affected by any …, whereas they decreased it in the beef carcass market. Meanwhile, asymmetrical effects played a role in uncertainty in …
Persistent link: https://www.econbiz.de/10014308769