beliefs among tourists unfamiliar with Vanuatu beef. It focuses on credence and experience quality attributes and their … evolution through the purchasing and consumption of Vanuatu beef, considering the influence of personal factors on attribute …

Background: Beef, because of its high protein content, occupies a privileged place in household consumption in Cameroon … is therefore clearly a problem of physical and financial accessibility to quality beef for the Cameroonian consumer (in a … Supply Chain (SC) of beef in Cameroon, with the aim of understanding its dynamics and highlighting the main obstacles that …

supply and demand improvements have led to significant gains in beef producer and consumer welfare over time. Hog, and …

Aged-beef has historically been available in high-end establishments, but investigation into consumer preferences for …) for aged-beef under two methods dry-aging and wet-aging, were studied in a representative sample of n = 1,275 US residents … alongside USDA quality grades. In general, US residents are not knowledgeable regarding aged-beef but have a positive direct …

examines the EU beef import market where several African countries have been granted preferential treatment. The estimation …

specifications to predict the transmission between consumer, producer, and import prices in the Russian pork, beef, and poultry … market protection measures - the ban of pork imports from the EU and the food embargo. Beef producer prices responded to the … find that the poultry consumer prices responded to consumer price changes in the beef and pork markets owing to assumed …

, and management. The beef industry has relied heavily on the human workforce in the past; however, RPA adoption allows … Automation (RPA) in the beef supply chain. The beef supply chain has been challenging due to its complex processes, activities … automating tasks that are repetitive and strenuous in nature to enhance beef quality, safety and security. There are considerable …

management were ₦835,443.63 and ₦726,295.65, respectively. In addition, the Profit efficiency average is 62.2% ± 22.52. Beef …The study was carried out to analyze the profit efficiency in beef production in South West, Nigeria. These were with a … view to improving beef cattle production to meet its increasing demand and income generated from it for producers …

cases in Latvia's beef farming sector. The article focuses on the following two questions: 1) what were the challenges that … emerging cooperative of beef farmers; an unorganised attempt by farmers to develop joint digital marketing tools; an online …