In the context of the policy debate and initiatives to address misleading practices that suggest to consumers that products marketed under the same brand and in the same or similar packaging have the same composition or characteristics across different Member States when this is not the case...

The European Green Deal and its farm-to-fork (F2F) strategy have made sustainability in the food system an EU policy priority. It aims to help the EU's current food system transition towards a fairer, healthier and environmentally friendlier one while maintaining its economic viability. The F2F...

The European Green Deal and its farm-to-fork strategy have made food system sustainability an EU policy priority, with the aim of making the EU's current food system fairer, healthier and more environmentally friendly. Notably, the farm-to-fork strategy highlights action areas for food supply...

This paper analyses the impacts of the Farm to Fork strategy (F2F) target of 25% organic farmland by 2030 in the EU using a farm level model. Two approaches are deployed to model conversion to organic agriculture. The first one, the endogenous approach, operates under the assumption that farm...

The literature has robustly documented a negative migrant-native wage gap in developed economies. Yet empirical evidence of pay differences has been elusive for developing countries. We approach this question by leveraging internationally harmonised microdata with 1.5 million individuals from 6...

The aim of this report is to analyse recent agricultural policy developments in the countries/territories of the Western Balkans (WBs) and Turkey and their state of harmonisation with the Common Agricultural Policy (CAP) of the EU. The report provides both comparative cross-country analyses and...