Background: Achieving equity in healthcare services has been a global priority. According to the literature, a slew of initiatives aimed at increasing household equity in healthcare fnancing have exacerbated the problem, making it hard for most developing countries to understand the real cause...

Background: Industry 4.0 is a burgeoning research area that has been addressed by many research entities. However, the literature shows that the industrial sector lacks the awareness and knowledge needed to comply with Industry 4.0 implications, particularly in developing countries. Methods:...

The present article investigates empirically whether non-reciprocal trade preferences (NRTPs) offered by QUAD countries (Canada, the European Union, Japan, and the United States) to developing countries have helped to promote economic growth in the beneficiary countries. Two main blocks of NRTPs...

Purpose - logistics creates a strategic effect by playing a facilitating role in international trade, which has a significant impact on the economic performance of countries. Logistics performance and corruption play an influential role in determining the trade efficiency levels of developing...

Purpose - this study investigates alternative a small-scale social business model that potentially generate sustainable income for households at the base of the pyramid. A comparison of two low-cost housings that have a different geographical condition and local characteristics is examined....

Objective: This article provides an understanding of the knowledge structure based on the publications on women's entrepreneurship in developing and emerging countries based on bibliometric analysis. Women entrepreneurs play a pivotal role in economic and social development. Research Design &...

The extension of the shelf life of food through processing makes food available beyond the shelf-life of fresh agricultural produce, which has implications for food and nutrition security. Food processing creates products for the specified nutritional needs of persons with special nutritional...