Food-based transfer programs have the potential to change diets or alter basic crop mixes. This study empirically investigates the associations between participating in food-for-work (FFW) programs and the diversity of food consumption and production. Four waves of panel data from the Tigray...

One of every two people in Sub-Saharan Africa survives on less than $1.25 a day. That proportion has changed little over the past three decades, unlike in Asia and elsewhere, so the region's share of global poverty has risen from one-tenth to almost one-third since 1980. About 70 percent of...