We explore the farmers' perception of how different external drivers of changes in farming activities could lead to sustainability practices among wine producers. The general assumption is that regulatory and market forces can change the production strategies of wine producers, which could...

COVID-19 has triggered an unprecedented global crisis, the increasing recessions in many countries and related trade uncertainties are affecting the whole wine sector, from production to distribution, sales, and consumption. While the full recovery is still uncertain, and even worse scenarios...

The succession of systemic crises in the last 20 years have affected our lives and have shaken the old order. The global community, represented by UN-based institutions, has encouraged a common effort to address global challenges. In the agri-food sector, one of the most relevant to the emerging...

In this paper some of the key issues related to digitalisation in agriculture and rural areas are addressed. In line with the Green Deal, the paper proposes a framework on how to address the "twin transition" (ecological+digital) through transformative policies based on directionality, market...

Industrial grain production, driven by large-scale monoculture and intensive use of synthetic inputs, has become a cornerstone of global food systems. However, its environmental, social, and economic sustainability is increasingly called into question. The depletion of soil health, biodiversity...

Evidence from the literature emphasize the role of Farmers' Markets (FMs) in enhancing economic benefits for both producers and consumers, improving social outcomes and benefiting the environment. Therefore, FMs can be conceived not just as an alternative to the market, but also as a specific...

This paper offers a comprehensive critical review on digitalisation in rural areas, drawing on international and EU policies, scientific and grey literature and real-life examples from two European H2020 research projects. In doing so, it aims at providing a basic conceptual framework...

Increasing fish consumption along with rising competition in the global seafood market has brought fisheries and aquaculture producers to adopt several differentiation and marketing strategies. Labelling schemes were thus introduced to respond to a growing demand for traceable and sustainable...