A number of self-beneficial motives can trigger pro-environmental and prosocial behavior of individuals. We focus on the role of the warm glow of giving-the personal benefit people experience when doing good irrespective of the consequences-in the valuation of ethically certified food products....

As climate change is a topic that highly influences the young generation, it is important to understand the level of climate change awareness of younger people. Nutrition is an important aspect to consider in relation to climate change awareness, as nutrition is a field of action where everyone...

European Commission has recently published the rules on the use of the quality term "mountain product". The new regulation aims to promote the sustainable development of mountain areas and to facilitate the identification of mountain products by consumers. Despite the importance of viticulture...