Healthy diets have been characterized as responding to four universal principles--nutrient adequacy, dietary diversity, macronutrient balance, and moderation. With rising incomes, diet concerns globally have shifted from inadequacy of nutrients and lack of diversity, to lack of balance and...

Where and how cities grow will influence food production and the risks to food production. This paper estimates the overlap of future urban expansion in 2040 and 2100 with current crop and livestock production under different climate scenarios. First, it finds that urban areas will expand most...

This paper uses two years of agriculture census data to build a panel dataset that consists of all the small towns in Bhutan. This dataset is used to estimate the impact of irrigation gaps and drought on the yields of paddy, maize, and other crops. The paper compares the estimated impacts from a...

Through a review of the literature, this paper examines the links of food and agriculture with nutrition in South Asia, a region characterized by a high level of malnutrition. The review finds that the level and stability of food prices play a critical part in food consumption, with rising...

The high cost of nutritious foods can worsen poor diets and nutrition outcomes especially among low-income households. Yet little is known about the spatial and temporal patterns of the cost of nutritious diets in South Asia, where malnutrition in multiple forms remains high. Using existing food...

The Jharkhand State Livelihoods Promotion Society is rolling-out solar powered community lift irrigation systems to provide access to irrigation to 23,580 farming families in 13 districts of the state. This paper assesses these irrigation systems using data collected from 297 farmers in the...

This study examines the impact of farm input subsidies, food and cash transfers, and irrigation investments on the dietary diversity, food consumption scores, and coping strategy index in Malawi. Despite the potential for synergies to address a range of vulnerabilities affecting food...

Undernutrition imposes a staggering cost worldwide, both in human and economic terms. It is responsible for the deaths of more than 3.5 million children each year (more than one-third of all deaths among children under five) and the loss of billions of dollars in forgone productivity and...

Public resources are needed to finance nutrition interventions. Therefore, how well these resources are managed matters to how effective governments can be in addressing malnutrition. However, public financial management (PFM) systems are often not set up to serve the multi-sectoral needs that...

This costing analysis presents nutrition-specific and nutrition-sensitive cost categories, covering costing estimates for the period 2023-2030 for each of the sectors. The costing is indicative and based on estimates of scaling up nutrition interventions to a targeted increase in coverage by...