dimensions were derived from a principal component analysis on food choice motives: "health and sustainability, "ease and …, local food consumption and ready-to-eat meals consumption. "Health and sustainability" motives were consistently positively … results, it seems equally important to promote individuals' awareness of health and environmental impacts of food as to …

present study tested whether daily mobile-phone text message reminders about the animal welfare, environmental, and health … increase in meat consumption over the course of the one-week intervention. Neither animal welfare, environmental, nor health …

trust. Additionally, health benefits, convenience and availability have major significant influence on consumers' choice for …

This study addresses the potential of functional foods in India, a country where health and Ayurveda have always been …: Health consciousness, Labels of FF, Purpose of FF, Hazards with FF, Confidence in FF, Food values, FF as a routine, FF as a …