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This thesis addresses 3 different aspects of food and poverty related problems in developing countries. The first essay presents a new operational concept of transaction costs that firstly allows assessing the magnitude and secondly recognizing the non homogeneity of food products. This is...
Persistent link: https://www.econbiz.de/10012179284
In this paper we study the latent demand structure for food diversity in India using data from the 2012 Consumer Expenditure Survey. We assume that consumers who have not yet attained calorie sufficiency favor calories over food diversity and once passing a threshold of subsistence substitute...
Persistent link: https://www.econbiz.de/10011847902
Purpose – The purpose of this paper is to investigate dynamic food demand in urban China, with use of a complete dynamic demand system - DLES-LA/DAIDS, which pushes forward the techniques of demand analysis. Design/methodology/approach – We employ a transitionary demand process and develop a...
Persistent link: https://www.econbiz.de/10010353357
This study provides an alternative explanation for the unusual apparent decline in food consumption in rural China after 2000. We find that it is mainly attributable to significant measurement errors in the Chinese Rural Household Survey and the calculation of per capita food consumption. In a...
Persistent link: https://www.econbiz.de/10010488109
production risk in the context of Chinese grain farming and climate change, and test for potential endogeneity of climate factors … in Chinese grain production. Our results indicate that grain production in south China might, at least in the short run … South China could entail an increase of grain output by 3.79 million tons or an economic benefit of around USD 798 million …
Persistent link: https://www.econbiz.de/10010346424
Over the past four decades, China has made fruitful achievements in agricultural development, which attracted a great deal of attention within the academy. Meanwhile, Chinese agriculture has also undergone dramatic and continuing structural changes (Chen et al. 2009; Cao and Birchenall 2013),...
Persistent link: https://www.econbiz.de/10012152921
Investments in agricultural modernization have resulted in remarkable progress in food production over the last century. As a consequence, the global number and the proportion of undernourished people has fallen significantly. Despite this progress, providing sufficient and nutritiously diverse...
Persistent link: https://www.econbiz.de/10012439663
Economic growth followed by urbanization and food supply modernization in developing countries would lead to substantial changes in food demand. Global agri-food systems are undergoing a rapid transformation towards high-value and high-quality products. China would be a good and important...
Persistent link: https://www.econbiz.de/10010512637
Diese Dissertation enthält vier Essays über die Messung und Determinanten von Armut, Gender Gap, Ernährungsunsicherheit und Unterernährung in Pakistan. Alle Arbeiten verwenden aktuelle Methoden und Ansätze der einschlägigen Literatur und erweitern teilweise die angewandte Literatur. Eine...
Persistent link: https://www.econbiz.de/10012167079
The effects from the change in food prices on household welfare is a topical issue among policy makers and scholars in Tanzania. However, relatively little is known about the quantitative effects of rising food prices on household welfare and poverty. This paper intends to quantitatively assess...
Persistent link: https://www.econbiz.de/10011571222