Recent empirical studies have found significant evidence of departures from competition in the input side of the bread,breakfast cereal and margarine end-product markets. In this study we specify a general duality model of profitmaximisation that allows for imperfect competition in the input and...

Our objective in this paper is to review the origins and main points of theories of firm behaviour used in economic theory and strategic management, with particular reference to the food marketing chain. We argue that while neoclassical economics may provide a robust framework in which to...

Recent empirical studies have found significant evidence of departures from competition in the input side of the Australian bread, breakfast cereal and margarine end-product markets. For example, Griffith (2000) found that firms in some parts of the processing and marketing sector exerted market...

Recent empirical studies have found significant evidence of departures from competition in the input side of the bread, breakfast cereal and margarine end-product markets. In this study we specify a general duality model of profit maximisation that allows for imperfect competition in the input...

For firms manufacturing convenience goods there are three branding policies available, a proprietory brand policy, a retailer brand policy and a mixed brand policy. A firm's choice depends on differences in demand and promotion costs between the proprietory and retailer brand markets. This can...

Robert G. Chambers and John Quiggin, Uncertainty, Production, Choice, and Agency: The State-Contingent Approach James D. Gaisford and William A. Kerr, Economic Analysis for International Trade Negotiations: The WTO and Agricultural Trade Julian M. Alston, Philip G. Pardey and Michael J.Taylor,...