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Food demand estimation from consumption and expenditure data : meat demand in Nigeria

Aborisade, Olumide; Carpio, Carlos E.; Boonsaeng, Tullaya - In: Agricultural and resource economics review : ARER 53 (2024) 1, pp. 144-162

Persistent link: https://www.econbiz.de/10015188489

Do SNAP recipients get the best prices?

March, Raymond J.; Carpio, Carlos E.; Boonsaeng, Tullaya; … - In: Journal of agricultural and applied economics : JAEE 52 (2020) 1, pp. 135-159

Persistent link: https://www.econbiz.de/10012268953

Do SNAP Recipients Get the Best Prices?

March, Raymond - 2018

This paper examines the relationship between SNAP participation and prices paid for food items. To test this relationship, we develop an expensiveness index following the method of Aguiar and Hurst (2007) and use the FoodAPS data set. Using both ordinary least squares (OLS) method and...

Persistent link: https://www.econbiz.de/10012935724

Static and dynamic economic resilience indicators for agrifood supply chains : the Covid-19 pandemic in Latin America and the Caribbean

Carpio, Carlos E.; Garcia, Manuel; Rios, Ana R.; … - 2023

Persistent link: https://www.econbiz.de/10014320532

Covid-19 and innovation in agrifood systems of Latin America and the Caribbean

Castillo Vélez, María José; Carpio, Carlos E.; Rios, … - 2023

Persistent link: https://www.econbiz.de/10014390269

Consumer willingness to pay for production attributes of cotton apparel

Boufous, Sawssan; Hick, Darren Hudson; Carpio, Carlos E. - In: Agribusiness : an international journal 39 (2023) 4, pp. 1026-1048

Persistent link: https://www.econbiz.de/10014432334

Demand for high-quality beef attributes in developing countries : the case of Ecuador

Castillo Vélez, María José; Carpio, Carlos E. - In: Journal of agricultural and applied economics : JAEE 51 (2019) 4, pp. 568-590

Persistent link: https://www.econbiz.de/10012268868

Consumer preferences for worker and supply chain risk mitigation in the beef supply chain in response to COVID-19 pandemic

Sumrow, Shalynn; Hudson, Darren; Sarasty, Oscar; … - In: Agribusiness : an international journal 40 (2024) 1, pp. 299-315

Persistent link: https://www.econbiz.de/10014474841

Effect of the traffic-light system on nutrition labeling in processed food products in the Ecuadorian population

Sarasty, Oscar; Carpio, Carlos E.; Cabrera, Tania - In: Q open : a journal of agricultural, climate, … 3 (2023) 2, pp. 1-19

The 2012 Ecuadorian National Nutrition and Health Survey found that a high proportion of the country's population is overweight or obese. To address this health issue, in 2013, the Ecuadorian government implemented the use of a mandatory traffic-light (TL) nutritional labeling to be displayed on...

Persistent link: https://www.econbiz.de/10014500711

Traffic light nutrition labeling preferences among children

Cabrera, Tania; Carpio, Carlos E.; Sarasty, Oscar; … - In: Agricultural and Food Economics : AFE 11 (2023) 1, pp. 1-24

This study evaluates the effects of traffic light (TL) nutritional label attributes on children's food choices. Data were collected from a survey of 1179 Ecuadorian students attending public middle and high school in three major cities in the country's southern region (Machala, Loja, and...

Persistent link: https://www.econbiz.de/10014512245