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Growing Food Safety from the Bottom Up: An Agent-Based Model of Food Safety Inspections

McPhee-Knowles, Sara - In: Journal of Artificial Societies and Social Simulation 18 (2015) 2, pp. 9-9

method for this line of investigation from a policy perspective are discussed. …

Persistent link: https://www.econbiz.de/10011220326

Health in All Policies as a Strategic Policy Response to NCDs

Lin, Vivian; Jones, Catherine; Wang, Shiyong; Barbd, Enis - Economics Research, World Bank Group - 2014

identifying 'win-win' or 'cobenefits' such that policy measures contribute not only to improved health outcomes but also to … (including life course), and sectors. (HiAP) is a relatively new concept and policy practice that attempts to incorporate … consideration into the policy decision-making process of how public policies and programs affect community health and well-being. It …

Persistent link: https://www.econbiz.de/10010829328

New Directions in the Modeling and Forecasting of Commodity Markets

Labys, Walter C. - In: Mondes en développement 122 (2003) 2, pp. 3-19

This paper reviews the current state of economic and econometric research dealing with the modeling of commodity markets and their role in economic development. The application of statistical methods to commodity markets and prices has been limited because of the erratic behavior of prices and...

Persistent link: https://www.econbiz.de/10005560292

Today's Apparel Retail Purchase Environment: A Comparison of Retail Associates' Perceptions with Consumers' Attitudes and Opinions

Huffman, Megan Michelle - 2006

The purpose of the research is to determine the level of disconnect between retail associates and consumers through a comparison of perceptions, attitudes, and opinions of evaluative criteria within the apparel retail purchase environment. Specifically, the research examines the influence of...

Persistent link: https://www.econbiz.de/10009431257

Market orientation and accounting information - a product-level study

Inglis, Robert M. - 2005

From the early 1990’s, both the marketing and accounting disciplines have reported insightful and similar developments. In seeking to define and measure the marketing concept, research on ‘market orientation’ has highlighted the need for organization-wide information and action on...

Persistent link: https://www.econbiz.de/10009465896

The micro patterns of export diversification under financial constraints

Secchi, Angelo; Tamagni, Federico; Tomasi, Chiara - 2014

Combining detailed data on export transactions and an informative firm level measure of financing constraints, this paper provides new evidence on the extent and dynamics of product and geographical diversification of constrained exporters. Financial constraints associates with: (i) narrower...

Persistent link: https://www.econbiz.de/10011335921

A Hedonic Analysis on the Implicit Values of Fresh Tomatoes

Huang, Chung L.; Lin, Biing-Hwan - 2006

The food habits and dietary patterns of American consumers are changing and they are increasingly demanding food products that possess certain attributes relating to how the food was produced or processed. The objectives of the study are to analyze household purchase of fresh tomatoes and to...

Persistent link: https://www.econbiz.de/10009442526

Organic Premiums of U.S. Fresh Produce

Smith, Travis A.; Lin, Biing-Hwan; Huang, Chung L. - 2008

The study uses the 2005 Nielsen Homescan panel data to estimate price premiums and discounts associated with product attributes, market factors, and consumer characteristics, focusing on the organic attribute for 5 major fresh fruits and 5 major fresh vegetables in the United States. The results...

Persistent link: https://www.econbiz.de/10009443352

The Effects of Trivial Attributes on Choice of Food Products

Miljkovic, Dragan; Gong, Jian; Lehrke, Linda - 2009

Trivial or irrelevant attributes are defined as attributes that do not create a meaningful difference in a brand’s performance. The objective of this paper is to determine if and how trivial attributes affect consumers in their choice of variety/brands of food products including frozen green...

Persistent link: https://www.econbiz.de/10009446504

Interrelaciones de los atributos del producto y las preferencias intransitivas

Veres, Zoltán; Platz, Petra; Tarján, Tamás - In: Investigaciones Europeas de Dirección y Economía de … 20 (2014) 2, pp. 102-108

Consumers are thought to be rational in their choices. But sometimes their choices comprise intransitivities. Current paper presents a mathematically supported experimental study of consumers' intransitive preferences concerning product attributes. We used a personalized experimental design...

Persistent link: https://www.econbiz.de/10011985004