Farm restructuring in post-communist transition countries has resulted in a broad range of farm types, such as cooperatives, companies, partnerships and sole proprietorships. This study examines which factors affect production organization choices of rural households with an emphasis on the role...

Over fifteen years have elapsed since the transition from the centrally planned economic system started in the early 1990âs. During this time agricultural and rural areas of Central and Eastern Europe have undergone profound structural changes with wide variations in the degree of...

The new individual firmers face the necessity to decide on how much of their assets should be allocated to the individual firm, i.e. what should be the size and scale of operation. Starting from the Jovanovic's (1982) learning model we develop a theory an implication of which is that individual...

The new individual farmers face the necessity to decide on how much of their assets should be allocated to the individual farm, i.e. what should be the size and scale of operation. Starting from the Jovanovic's (1982) learning model we develop a theory an implication of which is that individual...

The wheat chain went through a significant restructuring in terms of ownership and operation. Among the agri-food processing sub-sectors, milling and bakery saw the largest development, in terms of employment, turnover and investment, both FDI and domestic capital. The milk sector saw even more...

Aiming the EU accession put new and significant challenges to the candiadte countries' policies, and the problem of the inclusion of their agricultural sectors was among the most difficult ones. AGMEMOD is an econometric model of the EU-25 + 2 candidate countries (Romania and Bulgaria)...

In Romanias farming sector are currently working 3.6 million people, representing 32.1% of the total countrys labour force. Yet, they contribute by only 8.5% to total GDP (2005). Besides the sectoral restructuring efforts, there are at present social problems that have to be solved up, namely...

Over the past three decades the globalization in agri-food sector has been accompanied by a dramatic restructuring, liberalization and privatization of markets often with serious adverse consequences for small farmers in developing and transition countries. Consequently, governments and the...

The Armenian dairy sector has until recently remained in a sub optimal equilibrium characterized by low quality milk, delayed payments, deep financial distress and a general lack of investment. The decision of the USDA MAP to expand their agribusiness programs into the dairy sector in 1999...