This paper considers genetically modified (GM) seed adoption decisions by farmers in a developing country under two alternative information regimes (with and without perfect information regarding production conditions) that allows the monopolist producer of GM seeds to either practice perfect...

This paper considers genetically modified (GM) seed adoption decisions by farmers in a developing country under two alternative information regimes (with and without perfect information regarding production conditions) that allows the monopolist producer of GM seeds to either practice perfect...

This paper considers genetically modified (GM) seed adoption decisions by farmers in a developing country under two alternative information regimes (with and without perfect information regarding production conditions) that allows the monopolist producer of GM seeds to either practice perfect...

The recent enactment of the National Rural Employment Guarantee Act in India has been widely hailed a policy that provides a safety net for the rural poor with the potential to boost rural income, stabilize agricultural production and reduce rural-urban migration. This paper, models the impact...

This dissertation is an empirical investigation of the implications of the Indonesian oil palm sector for rural village communities located in Jambi province, on the island of Sumatra. It consists of three contributions to the scientific literature on land-use dynamics, economic development, and...

Global demand for food and agricultural products is on the rise. There is hence the need to increase production to meet this growing demand and smallholders will play a significant role. One strategy for smallholders to sustainably increase agricultural production is the use of modern...

Oil palm has become one of the most rapidly expanding crops throughout the humid tropics. Over the last two decades, the area under oil palm has almost tripled and its production more than quadrupled. This development is mainly attributed to the rising demand for vegetable oils and biofuels,...

Sustainable food production and consumption are important goals for an increasing number of consumers, policy makers, and other actors along global food chains. This is also reflected in the 12th United Nations’ Sustainable Development Goal, which emphasizes the need for sustainable...

Agricultural innovations are seen as a key avenue to improve nutrition and health in smallholder farm households. But details of these agriculture-nutrition-health linkages are not yet well understood. While there is a broad literature on the adoption of agricultural technologies, most studies...