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We examine the effect of information framing on consumers' preferences for In-vitro (or lab grown) meat (IVM). Our choice experiment uses eight choice tasks that vary across five attributes: production method (IVM or conventional), carbon trust label, organic label, animal welfare label, and...
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Groundwater management is conducted in spatial aquifers where well pumping results in localized cones of depression. This is in contrast to the single-cell aquifer used in most economic analyses that assumes groundwater depletion occurs uniformly over a study area. We address two aspects of the...
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Groundwater use plays an important role in agriculture where the lack of timely rainfall can lower yields. Policy makers strive to conserve ecosystem services, such as groundwater supply, while at the same time providing for economic growth. We develop a spatially explicit landscape level model...
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Expanding irrigated agriculture and drought in the Lower Mississippi River Basin have led to large-scale withdrawals of groundwater and a consequent decline in the Mississippi River Valley Alluvial Aquifer. Conserving the aquifer, while at the same time providing for economic growth, is a...
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In this paper, we analyze the optimal spatial pattern of open space and residential development in an urban model that includes provision of both local and global public goods. In our model, households choose where to live based on land prices, proximity to employment, and amenity values that...
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