A survey was conducted to determine U.S. grass-fed beef producer perceptions of important challenges facing the industry. The most important challenges facing grass-fed beef producers were shortage of processors, lack of a clear marketing system, pasture management problems, and the long period...

This study examines preferences for cattle traits using mixed logit and latent class models. Choice experiment data from a 2013 mail survey of 1,052 U.S. grass-fed beef producers were used. Preliminary results indicate that producers prefer lower-priced, heavy, black, and easy-to-handle feeders...

Costs and returns of pasture-based dairy production are compared with those of conventional production using matching samples. Both whole-farm and dairy enterprise-level estimates are made using the U.S. Department of Agriculture’s Agricultural Resource Management Survey data....

This article examines the rate of adoption of four computerized technologies in U.S. dairy production: an on-farm computer to manage dairy records, accessing the internet for dairy information, computerized milking systems and computerized feed delivery systems. Data from the USDA-Agricultural...

We estimate a production function for U.S. dairy farming to examine the productivity of organic and non-organic dairy production by system and size. Across organic/non-organic systems and size classes, size is the major determinant of competitiveness based on various measures of productivity and...