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From 2002 to today, world sugar production has steadily increased due to higher food consumption and biofuel production …. Furthermore, in the European Union, the CAP 2014-2020 new reform abolished the system of production and sugar exportation quotas … by 1 October 2017. Therefore, since that date, the international sugar exchange has significantly increased in light of …
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Brands seeking to achieve reduced sugar content in their products generally adjust their product line to include … products (i) with lower sugar content, which decreases the brand’s relative sugar content, or introduce (ii) smaller package … sizes, which lowers its sugar content per package. Such sugar reduction efforts can affect consumers’ taste, health, and …
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Reduction in sugar conversion cost is need of time in uncertainty of situation. The paper is based on how to reduce the … conversion cost in sugar to survive in odd time, the overall financial management of sugar industry and how to earn profit even …
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This article provides a critical review about the challenges that taxes on sugary drinks as an instrument of health policy must face to reverse the trend of the current epidemics of obesity. We analyzed the experiences of the leading countries, particularly Mexico, and reflect on the...
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