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Social cash transfers (SCTs) have become increasingly popular in Sub-Saharan Africa, because growth-centred development policies have failed to reduce poverty. SCTs support the consumption of the poorest, and allow them to invest in human and other forms of capital that reduce the...
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Social cash transfers (SCTs) are considered a priority in least-developed countries, where the gap between the need for basic social protection and existing provisions is greatest. This study represents one of the first comprehensive treatments of the impact of social cash transfers in...
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The article investigates the existence of market externalities due to increasing returns to marketing. Panel data on 198 pairs of maize markets in Zambia and correlated random effects linear and tobit estimators were used to model the relationship between market externalities and...
Persistent link: https://www.econbiz.de/10009467519
Regional integration through trade is recognized as one way to foster economic growth and poverty reduction. This paper uses the gravity model and 11-year panel data (1996-2006) on Southern African Development Community (SADC) member countries to study Zambia’s regional agricultural trade...
Persistent link: https://www.econbiz.de/10009444855
Market liberalization in Zambia has led to a rapid and fundamental transformation of its dairy sector. Mainly through foreign direct investment and international partnerships, a new formal dairy sector, characterized by institutional, organizational and technological innovation, emerged from the...
Persistent link: https://www.econbiz.de/10005514081
While theoretically more efficient than starch-based ethanol production systems, conversion of lignocellulosic biomass to ethanol is not without major challenges. A multi-region, multi-period, mixed integer mathematical programming model encompassing alternative feedstocks, feedstock production,...
Persistent link: https://www.econbiz.de/10005484207
As in most predominantly agricultural states, agricultural producers in Oklahoma have expressed an interest in value-added processing opportunities. While Oklahoma produces mostly hard red winter wheat, most Oklahoma bakers require predominantly soft wheat flour for their products, almost all of...
Persistent link: https://www.econbiz.de/10005459540