The competitiveness of sustainable agriculture. An outline of research problems. Sustainable agriculture in the light of the selected criteria – a microeconomic view. Food quality and safety and consumer health. The productivity and sustainability of agriculture from the development strategies...

The paper discusses the position of agriculture in the economy at various levels of economic development and in various schools of economic theory. The complexity of the analyzed area is a consequence of the fact that agriculture is one of the first forms of conscious and organized human...

This publication has been prepared under the Multi-Annual Programme within the subject The Competitiveness of Sustainable Agriculture, which involves three research tasks, as follows:(1) Alternative forms of agriculture in the strategy for the development of the agri-food sector and rural...

The aim of the work is to determine the role of biodiversity in agriculture and fishery in contributing to ensure food security. Chapters: Food security and biodiversity conservation key challenges of the 21st century. Factors influencing the loss of biodiversity. Methods of assessing...

This publication has been prepared under the Multi-Annual 2015-2019 Programme "The Polish and the EU agricultures 2020+. Challenges, chances, threats, proposals", within the subject "Dilemmas of the development of sustainable agriculture in Poland", which involves three research tasks, as...

The article is dedicated to the issue of food quality on the Polish market, identification of threats and ways to eliminate them. In the modern world, the issue of quality and related food safety is a matter of special concern for countries and international organizations. Lack of appropriate...