This paper looks at household vulnerability to food insecurity and its determinants in two semi‐arid districts in Malawi. A randomly selected sample of 200 households was interviewed. The descriptive statistics revealed that female‐headed households were more vulnerable to food insecurity...

Malnutrition poses significant challenges to African food systems. Addressing these challenges requires synergistic strategies informed by a comprehensive understanding of consumers' food preferences and characteristics, which necessitates the identification of more homogeneous consumer groups....

Globally, one-third of the food produced for human consumption globally is wasted, a figure projected to rise with increased food production. Collaborative efforts across food supply chains can mitigate post-harvest losses, playing a crucial role in enhancing food security. However, frameworks...