This study assesses the main factors influencing the behavior of wine producers and the strategies implemented by them with regard to changing climatic conditions. To do so, we adopted a Bayesian Network combining climatic, technical, and economic factors, as well as farmer perception and...

This study assesses the main factors influencing the behavior of wine producers and the strategies implemented by them with regard to changing climatic conditions. To do so, we adopted a Bayesian Network combining climatic, technical, and economic factors, as well as farmer perception and...

This study investigates the factors affecting the inter-organizational relationships and governance of firms in agri-food supply chains and assesses the influence that the current conditions of vertical coordination have on the economic performance of these firms. Research hypotheses describing...

Internationalisation has been a key strategy for businesses around the world over the last decades. Nowadays, the European wine sector finds itself in an increasingly competitive international environment, which is characterised by mature and declining per capita wine consumption in traditional...

Institutional networking is a key element in businesses' internationalisation processes and is an important strategy for promoting the long-term growth and survivability of family SMEs in the DOC Rioja wine industry. We hold that the proportion of family members in the TMT plays an important...

As the development of modern food systems continues to reshape dietary habits, the need for effective food policies to counter the rise of ultra-processed foods (UPFs) becomes increasingly urgent. UPFs are industrial formulations of several highly refined ingredients and additives with little or...

This article explores the issues surrounding the agroecological transition in the European wine industry, focusing on reducing pesticide use, developing organic certification and using genetic research in relation to resistant grape varieties. The study distinguishes between stakeholders from...

Malnutrition poses significant challenges to African food systems. Addressing these challenges requires synergistic strategies informed by a comprehensive understanding of consumers' food preferences and characteristics, which necessitates the identification of more homogeneous consumer groups....