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Critical capabilities for effective management of complementarity between product and process innovation : cases from the food and drink industry
Hullova, Dusana; Simms, Chris; Trott, Paul; Laczko, Pavel - In: Research policy : policy, management and economic … 48 (2019) 1, pp. 339-354
Persistent link: https://www.econbiz.de/10012127087
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An examination of product innovation in low- and medium-technology industries : cases from the UK packaged food sector
Trott, Paul; Simms, Chris - In: Research policy : policy, management and economic … 46 (2017) 3, pp. 605-623
Persistent link: https://www.econbiz.de/10011876331
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The front end in radical process innovation projects : sources of knowledge problems and coping mechanisms
Simms, Chris; Frishammar, Johan; Ford, Nicholas - In: Technovation : the international journal of … 105 (2021), pp. 1-17
Persistent link: https://www.econbiz.de/10012873188
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Uncovering the reciprocal complementarity between product and process innovation
Hullova, Dusana; Trott, Paul; Simms, Chris - In: Research policy : policy, management and economic … 45 (2016) 5, pp. 929-940
Persistent link: https://www.econbiz.de/10011598686
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From customer understanding to design for processability : reconceptualizing the formal product innovation work process for non-assembled products
Lager, Thomas; Simms, Chris - In: Technovation : the international journal of … 125 (2023), pp. 1-17
Persistent link: https://www.econbiz.de/10014487377
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Packaging-integrated-products : capturing new opportunities in the front end of product development
Simms, Chris; Trott, Paul - In: European journal of marketing 56 (2022) 8, pp. 2391-2418
Persistent link: https://www.econbiz.de/10013457356