There have been numerous episodes of widespread adoption of improved seed and long-term achievements in the development of the maize seed industry in Sub-Saharan Africa. This summary takes a circumspect view of technical change in maize production. Adoption of improved seed has continued to rise...

Recent criticisms of the “green revolution” wheats concern the effects of their popularity on crop diversity and the consequences for productivity and conservation. We use a Just-Pope production function to test the relationship of genetic resource and diversity variables to mean and...

Unless more effective ways can be found to deliver high-yielding seed to farmers in developing countries, the hoped-for “green revolution” in maize production will remain elusive. This comprehensive reference examines the spectrum of technical, economic, and institutional issues that will...