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A netnographic study of eWOM motivations to articulate dining experiences
Chung, Jin-young; Kim, Yeong Gug - In: Journal of internet commerce 14 (2015) 4, pp. 455-475
Persistent link: https://www.econbiz.de/10011432518
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Measurement equivalence of an instrument measuring motivation to consume local food : a cross-cultural examination across British and Korean
Kim, Yeong Gug; Eves, Anita - In: Journal of hospitality & tourism research : JHTR ; the … 40 (2016) 5, pp. 634-652
Persistent link: https://www.econbiz.de/10011665543
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Food-related personality traits and the moderating role of novelty-seeking in food satisfaction and travel outcomes
Ji, Mingjie Kate; Wong, IpKin Anthony; Eves, Anita; … - In: Tourism management : research, policies, practice 57 (2016), pp. 387-396
Persistent link: https://www.econbiz.de/10011556112
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Encountered space and situated lay-knowledge : a mixed methods approach
Ji, Mingjie Kate; Wong, IpKin Anthony; Eves, Anita; … - In: Journal of travel research : a quarterly publication of … 60 (2021) 6, pp. 1265-1281
Persistent link: https://www.econbiz.de/10012593215
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Motivations to walk Jeju "Ollegil", South Korea : development and validation of a walking motivation scale
Hyun, Martin Yongho; Park, Young-A; Kim, Yeong Gug - In: Tourism planning & development 13 (2016) 4, pp. 486-503
Persistent link: https://www.econbiz.de/10011622979
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Information system quality and web compatibility of Korea tourism organization's foreign language homepage
Nam, Janghyeon; Kim, Yeong Gug - In: Journal of international trade & commerce 12 (2016) 2, pp. 59-71
Persistent link: https://www.econbiz.de/10011795437
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Sharing economy perspective on an integrative framework of the NAM and TPB
Kim, Yeong Gug; Woo, Eunju; Nam, Janghyeon - In: International journal of hospitality management 72 (2018), pp. 109-117
Persistent link: https://www.econbiz.de/10011872736
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Examining the impacts of touristification on quality of life (QOL) : the application of the bottom-up spillover theory
Kim, Hyelin; Kim, Yeong Gug; Woo, Eunju - In: The service industries journal 41 (2021) 11/12, pp. 787-802
Persistent link: https://www.econbiz.de/10012623974
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Why hotel employees care about Corporate Social Responsibility (CSR) : using need satisfaction theory
Kim, Hyelin; Rhou, Yinyoung; Topcuoglu, Esra; Kim, Yeong Gug - In: International journal of hospitality management 87 (2020), pp. 1-8
Persistent link: https://www.econbiz.de/10012241765
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Role of the perceived justice of service recovery : a comparison of first-time and repeat visitors
Chen, Peng; Kim, Yeong Gug - In: Tourism and hospitality research : THR 19 (2019) 1, pp. 98-111
Persistent link: https://www.econbiz.de/10012165598