Until recently, smallholder farmers in the Transkei area had very limited access to a profitable market outlet for their wool. In response, the South African wool industry built shearing sheds, managed by a local association that sells directly to the brokers. This article investigates the...

There is no consensus among researchers on the influence of scarcity on common pool resource use: some suggest that scarcity leads to prudent use, whereas others suggest that it will cause over-extraction of resources. This issue is particularly of interest for developing countries, where...

We measure the technical efficiency of unheated greenhouse farms in Tunisia, and propose a measure for irrigation water use efficiency (IWUE) using an alternative form of the data envelopment analysis (DEA) model. Technical efficiency measures the degree to which (all) farm inputs are used...

To ensure efficient water allocation and use, policy designers have adopted various strategies, including price setting, decentralising irrigation water management or improving water rights. Most of these strategies have been applied individually, without considering the complementary...

There are growing concerns about illegal activities in the forestry sector and some work is in progress to understand the causes and consequences of noncompliance to forestry laws. However, most research on illegal forest activities deals with illegal timber harvesting with little efforts on...

Payment for Environmental or Ecosystem Services (PES) is among the tools for managing degraded ecosystems and their associated ecological and economic services. Wetlands are an important type of ecosystem, which are highly degradable and accordingly PES become relevant for the sustainable...

Consumer consciousness concerning the environment has increased and become a major factor in purchasing behaviour. Consumer research to understand and influence the adoption of green technologies and products is therefore important. This paper investigates the beliefs of Belgian consumers...

Worksite and university canteens are increasingly used for daily main meal consumption. Following the use of front-of-pack nutrition labels on pre-packed foods, the provision of easily accessible nutrition information on foods prepared and consumed out of home is a highly topical policy issue...