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Including growers in the “food safety” conversation: enhancing the design and implementation of food safety programming based on farm and marketing needs of fresh fruit and vegetable producers

Parker, Jason; Wilson, Robyn; LeJeune, Jeffrey; Doohan, … - In: Agriculture and Human Values 29 (2012) 3, pp. 303-319

Experts identified water quality, manure, good handling practices (including personal hygiene and equipment sanitation), and traceability as critical farm problem areas that, if addressed, are likely to decrease risk associated with microbial contamination of fresh produce from all scales of...

Persistent link: https://www.econbiz.de/10011002054

Developing a government strategy to meet international standards of food safety across the hospitality industry

Al Yousuf, Mariam; Taylor, Eunice; Taylor, Joanne - In: Worldwide Hospitality and Tourism Themes 7 (2015) 1, pp. 4-16

Purpose – The purpose of this paper is to identify international best practice regarding food safety management across the food chain, with particular reference to hospitality businesses. It looks at the role of government strategy in the pursuit of a flexible approach that can be adapted and...

Persistent link: https://www.econbiz.de/10015038400

Improving food safety – replicating the Abu Dhabi success story

Taylor, Eunice; Taylor, Joanne - In: Worldwide Hospitality and Tourism Themes 7 (2015) 1, pp. 90-96

policy guidelines needed and the action points for the industry to bring about effective long-term improvement across the …

Persistent link: https://www.econbiz.de/10015038405

Resilience in the US red meat industry: the roles of food safety policy

Worosz, Michelle; Knight, Andrew; Harris, Craig - In: Agriculture and Human Values 25 (2008) 2, pp. 187-191

We use the case of red meat food safety to illustrate the need to problematize policy. Overtime, there have been …, create superficial resilience, and are used in place of an actual policy governing safety. We call for rigorous attention to … policy more broadly. Copyright Springer Science+Business Media B.V. 2008 …

Persistent link: https://www.econbiz.de/10010634785

The process of making trust related judgements through interaction with food labelling

Tonkin, Emma; Meyer, Samantha B.; Coveney, John; Webb, … - In: Food policy : economics planning and politics of food … 63 (2016), pp. 1-11

Persistent link: https://www.econbiz.de/10011633667

Evaluating the risk premium in the U.S.A. natural gas market: evidence from low-price regime

Aiube, Fernando Antônio Lucena; Samanez, Carlos P.; … - In: Applied economics 49 (2017) 9, pp. 860-871

Persistent link: https://www.econbiz.de/10011811070

Means-end chain approach for exploring the motivation of ready-to-drink tea consumers

Wang, Edward Shih-Tse; Yu, Jia-Rong - In: Asia Pacific Journal of Marketing and Logistics 28 (2016) 3, pp. 384-395

Purpose – Ready-to-drink (RTD) tea beverages are widely consumed worldwide and play a prominent role in people’s daily lives, yet few studies have investigated the motivation of RTD tea beverage consumers as well as their underlying attitudes and desires. The purpose of this paper is to...

Persistent link: https://www.econbiz.de/10014675395

The impact of product category on customer dissatisfaction in cyberspace

Cho, Yooncheong; Im, Il; Fjermestad, Jerry; Roxanne … - In: Business Process Management Journal 9 (2003) 5, pp. 635-651

How do online customers judge a product's attributes in cyberspace? Previous studies of online product category suggest that all goods are not equal on the Web, because products have different attributes. Furthermore, the literature assumes that the customer's ability to evaluate product quality...

Persistent link: https://www.econbiz.de/10014687538

Consumer perceptions of foreign products : An analysis of product‐country images and ethnocentrism

Kaynak, Erdener; Kara, Ali - In: European Journal of Marketing 36 (2002) 7/8, pp. 928-949

The objective of this paper is to investigate product‐country images, lifestyles and ethnocentric behaviors of Turkish consumers and provide suggestions to the marketers about the implications of the study results. Data for the study were collected through personal interviews in the fifth...

Persistent link: https://www.econbiz.de/10014722039

Atmosphere as a tool for enhancing organizational performance : An exploratory study from the hospitality industry

Heide, Morten; Lærdal, Kirsti; Grønhaug, Kjell - In: European Journal of Marketing 43 (2009) 3/4, pp. 305-319

Purpose – The concept of atmosphere is often considered vague and difficult to capture, which hampers adequate feedback on atmospheric investments. This paper aims to report a systematic effort to capture the concept and enhancing factors, making adequate feedback for efforts to improve...

Persistent link: https://www.econbiz.de/10014722553