Hydrolysates from olive prunings (a renewable, low-cost, easily available, agricultural residue) were fermented with the unconventional yeast Candida tropicalis NBRC 0618 to produce not only ethanol fuel but also xylitol as a by-product, which adds value to the economic viability of the...

Purpose – This paper aims to analyse the capacity of rural and urban spaces to promote innovation in the agro‐food firms. The purpose is to determine if the rural/urban division affects the innovative behaviour of agriculture, food processing and food distribution firms....

Technology Transfer Offices (TTOs) are the main institutions responsible for the establishment of university–industry partnerships. R&D contracts exemplify the indirect mechanisms through which enterprises and universities collaborate on a win–win basis. This study addresses organizational...