Developing country food systems have changed dramatically since the Green Revolution period. At the same time, malnutrition still represents a challenge and is now understood to encompass the three simultaneous dimensions of undernourishment, micronutrient deficiencies, and over-nutrition...

This paper examines the health status of Chinese ethnic minorities using the China Health and Nutrition Survey (CHNS) data collected during 1989–2006. We found negative and significant differences between minority and Han Chinese in a set of anthropometric measures for people of all age...

Most nutrition initiatives to date aimed at improving infant and young child feeding (IYCF) have emphasized addressing knowledge gaps through behavior change messaging with less focus on addressing the underlying environmental barriers that may shape these behaviors. This research integrates an...

type="main" xml:id="ajar12019-abs-0001" <p>The global food system and related government policies are in disarray. In response to expected increasing food prices and greater food price volatility, national governments are pursuing a variety of policies. Some policies amplify price fluctuations...</p>

We analyze the effects of improving the economic, food security and health status on the risk of armed cotntectflict onset, focusing on the factors related to the millennium development goals. We employ the discrete-time hazard model that allows us to examine the time-varying effects of...