Purpose The purpose of this paper is to present the results of a survey-based study performed on Italian SMEs in the “hotel, restaurant, café” (HORECA) sector, aimed at investigating the relationship between pro-environmental strategies and competitiveness and how such strategies can be...

In recent years, the interest in environmental issues has increased, along with the idea that consumer choices can actually improve the performance of the production system. A large number of eco-labelling schemes have been introduced, both at private and public levels. In this study, we apply a...

Green public procurement (GPP) is becoming a cornerstone of environmental policies both at European Union and Member State levels. Drawing upon a database of public authorities located in three Italian regions, this paper assesses the determinants and drawbacks of green procurement adoption. In...