Genetically modified (GM) foods have been engulfed in considerable controversy, and the early optimism has been dampened. Information issues--labeling and asymmetric information--are central to the GM-food debate. Furthermore, it is important to understand the reaction in developed countries to...

This paper identifies the factors that affect farmers’ decisions to adopt soil and water conservation technology in Africa and how this technology impacts farm yields and net returns. This technology is important because it improves efficiency of water use from rainfall—a critical issue in...

Over the past thirty-five years, the U.S. adult obesity rate has more than doubled from roughly 15% to 35%, reflecting a general diffusion of obesity across all segments of the adult population (USDHHS). Obesity is a concern because it increases the risk for cardiovascular diseases, diabetes,...

This paper investigates the impacts of climate change on US returns to research investments on agricultural productivity. We examine this using a historical data set in a panel time-series econometric model of state agricultural productivity. The fitted model allows derivation of the rate of...