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Causes of China's low consumption from the perspective of local governmental competition
Zhu, Yaling; Zhang, Huifang - In: International journal of information systems and supply … 13 (2020) 1, pp. 15-31
Persistent link: https://www.econbiz.de/10012182722
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Are improvements in convenience good enough for consumers to prefer new food processing technologies?
Garrido, Dolores; Gallardo, Rosa Karina - In: Agribusiness : an international journal 38 (2022) 1, pp. 73-92
Persistent link: https://www.econbiz.de/10012816686
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Diversify or die : how increasing diversity of people and ideas can make organizations more competitive
McCluskey, Jill J. - In: American journal of agricultural economics 98 (2016) 2, pp. 351-359
Persistent link: https://www.econbiz.de/10011595796
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Nutrition access, income, and race
McCluskey, Jill J. - In: American journal of agricultural economics 104 (2022) 2, pp. 493-501
Persistent link: https://www.econbiz.de/10013167593
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Does conventional energy pricing induce innovation in renewable energy? New evidence from a nonlinear approach
Amin, Modhurima Dey; Badruddoza, Syed; McCluskey, Jill J. - In: Applied Economic Perspectives and Policy 43 (2021) 2, pp. 659-679
Persistent link: https://www.econbiz.de/10012534854
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Consumer preferences for foods with clean labels and new food technologies
Grant, Kara R.; Gallardo, R. Karina; McCluskey, Jill J. - In: Agribusiness 37 (2021) 4, pp. 764-781
Persistent link: https://www.econbiz.de/10012632271
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Long‐term dynamics of US organic milk, eggs, and yogurt premiums
Badruddoza, Syed; Carlson, Andrea C.; McCluskey, Jill J. - In: Agribusiness 38 (2021) 1, pp. 45-72
Persistent link: https://www.econbiz.de/10012632285
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Why diversity and expectations matter
McCluskey, Jill J. - In: Agricultural Economics 50 (2019) S1, pp. 107-111
Persistent link: https://www.econbiz.de/10012190548
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Consumer and Strategic Firm Response to Nutrition Shelf Labels
Villas‐Boas, Sofia B.; Kiesel, Kristin; Berning, Joshua P. - In: American Journal of Agricultural Economics 102 (2020) 2, pp. 458-479
Persistent link: https://www.econbiz.de/10012272209
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Does information about organic status affect consumer sensory liking and willingness to pay for beer?
Waldrop, Megan E.; McCluskey, Jill J. - In: Agribusiness 35 (2018) 2, pp. 149-167
Persistent link: https://www.econbiz.de/10012081056