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A growing literature suggests that limited access to full-service grocery stores may be linked to poor diets, obesity, and other diet-related diseases. Food prices are likely to be as much of a factor in low-income consumers’ food purchase decisions as food store access is, but few studies...
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This study investigates the differentiated effects of economic and socio-demographic variables on food away from home (FAFH) expenditures by type of meal among different types of households in the United States. Using data from the 2008 and 2009 Consumer Expenditure Surveys, the systems of...
Persistent link: https://www.econbiz.de/10010617122
A censored linear almost ideal demand system for food is estimated with a Bayesian Markov chain Monte Carlo procedure, using a sample of urban households from Pakistan. All own-price elasticities but one are found to be negative, and all total food expenditure elasticities are found to be...
Persistent link: https://www.econbiz.de/10009352110
This paper investigates household expenditures on food away from home by type of facility. A system of expenditures at full-service restaurants, fast-food restaurants and other facilities are estimated with a multivariate sample selection procedure, for three types of households by household...
Persistent link: https://www.econbiz.de/10010638299
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A censored system of household fat and oil demand equations is estimated with a two-step procedure, using cross-sectional data from the 1987-1988 US Nationwide Food Consumption Survey. Own price and total expenditure elasticities are close to unity and there is no evidence of gross...
Persistent link: https://www.econbiz.de/10005505861
Heien and Wessells' two-step estimator for the multivariate sample-selection model has been used extensively during the past 15 years. A modified version of it, with slightly different selectivity regressors, has also appeared in the empirical literature. Both estimators are unfounded and...
Persistent link: https://www.econbiz.de/10005470615
In 2002, the US Environmental Protection Agency (USEPA) established a voluntary environmental program called the Climate Leaders (CL) Program. Participating firms developed greenhouse gas emissions inventories, set emissions reductions goals, and annually reported progress toward those goals....
Persistent link: https://www.econbiz.de/10010845966