Data on attendees at the World Pork Expo from 1991–95 are used to evaluate the impact of farming generally, and hog farming and confinement operations more specifically, on the measured health outcomes of participants. Hog farming is found to increase risk of reduced hand strength and...

Pork production has evolved from relatively small, family-run operations toward large-scale operations with several employees. Important questions about the structure of compensation in this rapidly changing labor market are answered using probit and ordered probit models and data from a...

While the effect of culture on finance and management has been well documented in the literature, it is unclear whether and by which channel(s) ethnic diversity affects corporate social responsibility (CSR). Integrating social identity theory and neo-institutional theory, we investigate the...