Chen, Junyi; McCarl, Bruce A.; Thayer, Anastasia - In: World Agricultural Resources and Food Security : …, (pp. 69-84). 2017
Food security is at risk from climate change. In fact, climate change and its drivers already affect food production through increased temperatures, changed precipitation patterns, extreme event frequency, and escalated carbon dioxide (CO 2 ) and ozone. These effects are expected to continue for...