Summary This article introduces this special issue on the rapid transformation of the agrifood industry in developing countries and its effects on small farmers. We review the literature from the late 1980s to the present and find evidence first of food processing then retail transformation, and...

From 2000 to 2014, per capita gross domestic product in Sub-Saharan Africa increased by almost 35 percent in real terms, doubling in some countries. Such progress happened while agricultural productivity growth remained low in the aggregate, despite some bright spots, and poverty reduction was...