This paper attempts to quantify patterns of access to food retailing in two urban areas (Leeds/Bradford and Cardiff). We introduce, first, a locally based mapping approach and, secondly, a systematic city-wide modelling approach. This quantifies provision levels in terms of modelling shopping...

Of central importance to the policy debate which emerged during the late 1990s in the UK on the topic of 'food deserts' were the causes of the perceived worsening access to food retail provision in certain poor neighbourhoods of British cities. The 1980s/early 1990s era of intense food...

Examines the effects which the institutional environment – particularly property and land‐use planning matters – may have on the process of retail internationalisation. Three North American retail and leisure providers currently expanding into western Europe are discussed – Wal‐Mart...

“Food deserts” in British cities are partly the result of the expansion of multiple food retailing. New large stores force smaller stores to close down, thus depriving local residents of food shopping opportunities. Examines this proposition through an analysis of changes in consumer access...