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Greenhouse gas emissions of self-selected individual diets in France: Changing the diet structure or consuming less?

Vieux, F.; Darmon, N.; Touazi, D.; Soler, L.G. - In: Ecological Economics 75 (2012) C, pp. 91-101

The aim was to estimate the greenhouse gas emissions (GHGE) associated with self-selected diets and to evaluate the impact of modifying dietary structures on diet-associated GHGE. Food consumption data from 1918 adults participating in the French national dietary survey and GHGE of 73 highly...

Persistent link: https://www.econbiz.de/10010572619

Retailer strategies in the food marketing chain : introduction to the special issue

Soler, Louis-Georges (contributor) - In: Journal of agricultural & food industrial organization 3 (2005) 1

Persistent link: https://www.econbiz.de/10002774246

Special issue: Retailer strategies in the food marketing chain

Soler, Louis-Georges (contributor) - 2005

Persistent link: https://www.econbiz.de/10002774190

Premium private labels, supply contracts, market segmentation, and spot prices

Bazoche, Pascale (contributor); … - In: Journal of agricultural & food industrial organization 3 (2005) 1

Persistent link: https://www.econbiz.de/10002774517

Trend analysis of sustainability claims : the European fisheries and aquaculture markets case

Lucas, Sterenn; Soler, Louis-Georges; Revoredo Giha, … - In: Food policy : economics planning and politics of food … 104 (2021), pp. 1-14

Persistent link: https://www.econbiz.de/10013286083

Fish in climate-friendly and healthy diets

Irz, Xavier; Leroy, Pascal; Réquillart, Vincent; … - In: Marine resource economics 33 (2018) 4, pp. 309-330

Persistent link: https://www.econbiz.de/10011920875

Quality standards versus nutritional taxes : health and welfare impacts with strategic firms

Réquillart, Vincent; Soler, Louis-Georges; Zang, Yu - In: Journal of health economics 50 (2016), pp. 268-285

Persistent link: https://www.econbiz.de/10011589119

Welfare and sustainability effects of dietary recommendations

Irz, Xavier; Leroy, Pascal; Réquillart, Vincent; … - In: Ecological economics : the transdisciplinary journal of … 130 (2016), pp. 139-155

Persistent link: https://www.econbiz.de/10011630681

Is there a win-win scenario with increased beef quality and reduced consumption?

Soler, Louis-Georges; Thomas, Alban - In: Review of agricultural, food and environmental studies 101 (2020) 1, pp. 91-116

Persistent link: https://www.econbiz.de/10012306060

Life-cycle consumption of food in France : food expenditures and home production

Kyureghian, Gayaneh; Soler, Louis-Georges - In: European review of agricultural economics 49 (2022) 5, pp. 1056-1085

Persistent link: https://www.econbiz.de/10013459895