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Is fresh food shopping sticky to retail channels and online platforms? Evidence and implications in the digital era
Wang, H. Holly; Hao, Na; Zhou, Qingjie; Wetzstein, … - In: Agribusiness 35 (2018) 1, pp. 6-19
Persistent link: https://www.econbiz.de/10012081074
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Food consumption and stigmatization under COVID‐19 : Evidence from Chinese consumers’ aversion to Wuhan hot instant noodles
Hao, Na; Wang, H. Holly - In: Agribusiness (2021)
Persistent link: https://www.econbiz.de/10012406382
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Mobilising the public to fight poverty using anti-poverty labels in online food markets : evidence from a real experimental auction
Jiang, Yu; Wang, H. Holly; Jin, Shaosheng - In: Journal of agricultural economics : JAE 74 (2023) 1, pp. 168-190
Persistent link: https://www.econbiz.de/10014342518
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Economics of face masks through the lens of Chinese consumers during COVID-19 : demand, supply, price, and willingness-to-pay
Zheng, Qiujie; Wang, H. Holly; Wu, Guoyong; Zhang, Rachel W. - In: China economic journal : the official journal of the … 17 (2024) 3, pp. 499-518
Persistent link: https://www.econbiz.de/10015178013
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Consumer associations with the "all natural" food label
Dominick, S. R.; Fullerton, Chelsea; Olynk, Nicole J.; … - In: Journal of food products marketing 24 (2018) 3, pp. 249-262
Persistent link: https://www.econbiz.de/10011880340
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Market power in the Chinese wine industry
Zheng, Qiujie; Wang, H. Holly - In: Agribusiness : an internat. journal 33 (2017) 1, pp. 30-42
Persistent link: https://www.econbiz.de/10011713801
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Do Chinese dairy firms have market power? : an estimation of market power with price heterogeneity
Guo, Qing; Wang, H. Holly; Chen, Yongjun - In: China agricultural economic review : publ. in … 8 (2016) 2, pp. 206-214
Persistent link: https://www.econbiz.de/10011660012
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The media impact of animal disease on the US meat demand
Wang, H. Holly; Gardner de Beville, Paul - In: Agribusiness : an internat. journal 33 (2017) 4, pp. 493-504
Persistent link: https://www.econbiz.de/10011771167
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Chinese preferences for sustainable attributes for food away from home : a rank-ordered model
Zheng, Qiujie; Wang, H. Holly - In: China economic review : an international journal 41 (2016), pp. 148-158
Persistent link: https://www.econbiz.de/10011772492
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Benefit or damage? : the productivity effects of FDI in the Chinese food industry
Jin, Shaosheng; Guo, Haiyue; Delgado, Michael S.; Wang, … - In: Food policy : economics planning and politics of food … 68 (2017), pp. 1-9
Persistent link: https://www.econbiz.de/10011754884