In an effort to promote agro-enterprises and agro-industries as viable forms of inclusive development, the Food and Agriculture Organization of the United Nations (FAO) and The Cornell International Institute for Food, Agriculture and Development (CIIFAD) in collaboration with the International...

The importance of linking small-scale farmers to lucrative markets to improve livelihoods and food security in developing countries is well established (Singla et al., 2011). Increased agricultural productivity by small-scale farmers contributes to household food security while marketed surplus...

The ability of genetically modified (GM) crops to increase yields and reduce use of pesticides is well established. Based on food security needs and the central role of agriculture, Africa may stand to benefit from green biotechnology given the low agricultural productivity and the looming food...

Indigenous natural food plants are critical to rural livelihoods, especially in arid and semi-arid regions where they contribute significantly to food security and social and economic welfare. The sustainability of these plants is therefore of paramount importance. This paper analyses the market...

[eng] Spatial market integration under discontinuous trade: an analysis of urban spot markets for tomatoes in Zimbabwe - This paper advances a diagnostic understanding of smallholder agricultural markets in Zimbabwe by evaluating market integration between urban spot markets for tomatoes....

From 2000 to 2014, per capita gross domestic product in Sub-Saharan Africa increased by almost 35 percent in real terms, doubling in some countries. Such progress happened while agricultural productivity growth remained low in the aggregate, despite some bright spots, and poverty reduction was...