This paper studies the energy balance between the input and the output per unit area for garlic in Hamedan province of Iran. In this study, data were collected by administering a questionnaire in face-to-face interviews. Results showed that the highest share of energy consumption belongs to...

In this study, the energy and exergy analyses of fluidized bed drying of carrot cubes were investigated. Drying experiments were conducted at inlet air temperatures of 50, 60, and 70 °C, BD (bed depths) of 30, 60, and 90 mm and square-cubed carrot dimensions of 4, 7, and 10 mm. The effects...

Finding energy sources to satisfy the world's growing demand is one of society's foremost challenges for the next half-century. The challenge in converting sunlight to electricity via photovoltaic solar cells is dramatically reducing $/watt of delivered solar electricity. In this context the sun...

Fossil fuel resources are severely limited and their combustion is a major source of environmental pollution. As a result, scientists avidly seek alternatives to fossil fuels, and biomass can be a viable alternative source of energy. Anaerobic digestion is one of way of converting biomass to...

The greenhouse areas in Iran have expanded rapidly and the greenhouse holders have shown a great tendency to cultivation of those crops that used to be cultivated in open fields. Although, greenhouses are intensive in terms of yield and whole year production, they are considered being one of the...

Efficient use of energy resources in crop production is an important goal in sustainable agriculture. This study compares the energy flow in farming systems across farm size with their corresponding greenhouse gas (GHG) emissions - presented in terms of carbon dioxide equivalent (CO2 eq.) - in...

The objective of this study is to determine energy balance between inputs and output for tangerine production in Mazandaran province, one of the most important citrus production centers in Iran. Data is collected by administering a questionnaire in face-to-face interviews. The results show that...

In this study a non-parametric method of data envelopment analysis (DEA) was applied to analyze the efficiency of farmers, discriminate efficient farmers from inefficient ones and to identify wasteful uses of energy in order to optimize the energy inputs for apple production in Tehran province,...

This study was conducted to determine the energy balance between the energy inputs and yield for apple production in Tehran, Iran. For this purpose the data were collected from 56 apple orchards. The following results were obtained from this study: The total energy input of 42819.25MJha−1 was...