Food chain sustainability concept has significantly escaleted the scientific debate of agricultural economists. This paper attempts to evaluate the problem of governance looking at sustainability in a specific case study about San Marzano Tomato, through the procedure of assessments known as...

The paper uses the 1973-2009 historical series on domestic food consumption, and analyzes the main changes in the structure of food consumption both at national and regional level. In the first part of the work, it is shown the main changes undergone by domestic food consumption basket relative...

Tomatoes and its derivatives historically has a strategic role in the Italian fruit and vegetable sector: the high propensity to exports reduces the structural debts of national agricultural balance while the complexity of the supply chain makes this sector of great relevance not only for...

This paper presents an approach for assessing the effectiveness of projects aimed at creating incentives for smallholder farmers to continue maintaining crop diversity under evolution on their farms in relevant centers of genetic diversity—a process known as on-farm conservation. It is applied...

In the wake of highly volatile world prices of staple commodities, we examine the impacts of increases in maize prices on various categories of households in Malawi. Using household-level data, changes in household income are calculated taking into account the net maize production status of the...

Food quality is made up of a set of both intrinsic and extrinsic characteristics, including how these characteristics are guaranteed and communicated to end consumers. As a result, purchase choices are affected not only by elements such as taste and price, but also by the level of food safety,...

This study assesses the effects of CAP changes on the agricultural commodities' price transmission mechanism between selected developing countries and world markets. The analysis refers to four different countries: Bangladesh, Ethiopia, Ghana and Tanzania and three important staple food: maize,...