A framework for interpreting profit–environmental trade-offs in pastoral agriculture is introduced, drawing on the concepts of economic and environmental efficiency. The approach provides insights into appropriate policy mechanisms to address the environmental footprint of agricultural...

<Para ID="Par1">Dietary Guidelines for many countries recommend that people should eat ‘nutrient dense’ foods, which are foods with a high nutrient to energy ratio; and that people should limit their intake of saturated fat, added salt or added sugar. In addition, consumers and environmentalists...</para>

type="main" xml:id="ajar12040-abs-0001" <p>This paper examines broadacre farm performance in south-western Australia. This region has experienced pronounced climate variability and volatile commodity prices since the late 1990s. Relationships between productivity and profitability are explored...</p>