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Quantitative input restriction and farmers' economic performance : evidence from Denmark's yellow card initiative on antibiotics

Belay, Dagim G.; Jensen, Jørgen D. - In: Journal of agricultural economics : JAE 73 (2022) 1, pp. 155-171

Persistent link: https://www.econbiz.de/10012821190

Economic costs and benefits of promoting healthy takeaway meals at workplace canteens

Jensen, Jørgen D.; Mørkbak, Morten Raun; Nordström, Jonas - In: Journal of benefit-cost analysis : JBCA 3 (2012) 4, pp. 1-27

Persistent link: https://www.econbiz.de/10009714858

Does shelf space management intervention have an effect on calorie turnover at supermarkets?

Adam, Abdulfatah; Jensen, Jørgen D.; Sommer, Iben; … - In: Journal of retailing and consumer services 34 (2017), pp. 311-318

Persistent link: https://www.econbiz.de/10011629368

How valuable are antimicrobials for pig production : An econometric analysis

Jensen, Jørgen D.; Belay, Dagim; Olsen, Jakob Vesterlund - In: Journal of agricultural and resource economics : JARE ; … 46 (2021) 3, pp. 509-525

Persistent link: https://www.econbiz.de/10012672319

Consumer preferences for "localness" and organic food production

Denver, Sigrid; Jensen, Jørgen D.; Olsen, Søren Bøye; … - In: Journal of food products marketing : innovations in … 25 (2019) 6, pp. 668-689

Persistent link: https://www.econbiz.de/10012243450

"The scarlet letters" : information disclosure and self-regulation : evidence from antibiotic use in Denmark

Belay, Dagim G.; Jensen, Jørgen D. - In: Journal of environmental economics and management : … 104 (2020), pp. 1-16

Persistent link: https://www.econbiz.de/10012534633

Does restricting therapeutic antibiotics use influence efficiency of pig farms? : evidence from Denmark's Yellow Card Initiative

Belay, Dagim G.; Jensen, Jørgen D. - In: European review of agricultural economics 49 (2022) 4, pp. 832-856

Persistent link: https://www.econbiz.de/10013348768

Value for the calorie?—<scp>C</scp>orporate social responsibility and benchmarking analysis of calorie efficiency in food retailing

Jensen, Jørgen Dejgård; Sommer, Iben; Hansen, Gitte Laub - In: Corporate Social Responsibility and Environmental Management 26 (2018) 3, pp. 567-575

Persistent link: https://www.econbiz.de/10012081762

Systemic cost-effectiveness analysis of food hazard reduction – Campylobacter in Danish broiler supply

Jensen, Jørgen Dejgård; Lawson, Lartey Godwin; Lund, … - In: European Journal of Operational Research 241 (2015) 1, pp. 273-282

An integrated microbiological–economic framework for policy support is developed to determine the cost-effectiveness of alternative intervention methods and strategies to reduce the risk of Campylobacter in broilers. Four interventions at the farm level and four interventions at the processing...

Persistent link: https://www.econbiz.de/10011052481

Heterogeneous Consumer Reactions to Health News

Browning, Martin; Hansen, Lars Gårn; Smed, Sinne - In: American Journal of Agricultural Economics 101 (2018) 2, pp. 579-599

Persistent link: https://www.econbiz.de/10012274561