The paper analyzes the determinants of product and process innovation in food-manufacturing sector with particular focus on knowledge sources and integration ties. By bridging together the economic and management literature, it estimates the impact of demand-pull and technology-push, along with...

This paper provides evidence that university-industry collaboration is important for turning commercial opportunities into patents. The results suggest that researchers who receive a large share of research grants from industry have a higher propensity to file a patent. Small dissemination...

Based on a sample of research units in science and engineering at German universities, this study reports survey evidence on the relationship between research grants and research content. Research units that receive funds from industry are more likely to source ideas from the private sector. The...

This paper investigates the ownership of academic patents for a sample of UK academics and challenges the existing definition of the university invention ownership model. The first descriptive results show that 50 per cent of patents are owned by industry; however, 37 per cent of these...