There is no consensus among researchers on the influence of scarcity on common pool resource use: some suggest that scarcity leads to prudent use, whereas others suggest that it will cause over-extraction of resources. This issue is particularly of interest for developing countries, where...

Worksite and university canteens are increasingly used for daily main meal consumption. Following the use of front-of-pack nutrition labels on pre-packed foods, the provision of easily accessible nutrition information on foods prepared and consumed out of home is a highly topical policy issue...

To ensure efficient water allocation and use, policy designers have adopted various strategies, including price setting, decentralising irrigation water management or improving water rights. Most of these strategies have been applied individually, without considering the complementary...