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This paper examines the relationship between risk perceptions, affect and the economic consequences of a bio-security threat against the U.S. food system. The main argument is that there exists a link between risk perceptions and economic behavior. The paper raises conjectures through a...
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This study analyzes predictors of South Korean public acceptance of the use of biotechnology to create genetically modified food products. Results indicate that those consumers with above average knowledge of specific outcomes of genetic modification were more likely to approve of the use of...
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Extensive research exists on who does or might purchase organic food products, however little research has addressed either who values organic production methods when deciding what to eat, and correspondingly, who does not purchase organics regularly. This paper reports that values about organic...
Persistent link: https://www.econbiz.de/10005751154
Using New Jersey as a case study, this article investigates the challenges faced by food retail stores. Policy recommendations proposed by industry representatives for improving the business climate are also presented. Although New Jersey‐specific, many of the issues discussed in the paper may...
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Purpose – This paper aims to provide a “biography” of sorts on Agricultural Finance Review . The paper tracks the evolution of Agricultural Finance Review from its introduction in 1938 to its current status. Design/methodology/approach – The paper is based on a complete review of every...
Persistent link: https://www.econbiz.de/10014667064