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The sharp oil price increases of the 1970s, and the consequent balance-of-payments difficulties, encouraged many oil-importing developing countries to develop and exploit their indigenous energy resources. Today, several developing countries with commercially attractive reserves of natural gas...
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Faced with divergent opinions among consumers on the use of genetically modified (GM) foods, Canada has adopted a voluntary labelling approach for non-GM foods, whereas the European Union has a mandatory labelling policy for GM foods. Interestingly, both labelling systems have resulted in very...
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