Food consumption behavior is likely a result of environmental stimuli, access, and personal preferences, making policy aimed at increasing the nutritional content of food consumption challenging. We examine the dual role of the social and physical neighborhood environment as they relate to the...

Purpose – The recent economic crises have attracted attention to the issue of international equity co-movements and correlations. Using data from 1980 to 2010, the authors examine the international co-movements of both real economic activity, as reflected in industrial production and the gross...