D91, I0 </AbstractSection> Copyright Lawless et al.; licensee Springer. 2013

This study assesses consumers' willingness to purchase genetically modified (GM) food products with two different types of benefits: an input (i.e., reduced pesticides) and an output trait benefit (i.e., nutritionally enhanced). Data were collected using a telephone survey of an Italian...

The effect of schooling and health knowledge on the odds that an individual is obese is estimated for men and women. Particular attention is given to whether schooling's effect is due to individual health knowledge differences. Empirical results showed that schooling's effect on obesity are not...