Showing 1 - 10 of 15
Persistent link: https://www.econbiz.de/10012648829
Persistent link: https://www.econbiz.de/10015327509
Purpose: The purpose of this paper is to investigate in which management aspects could Six Sigma (SS) methodology help the organization that implements it. Another subject to be examined is the integration of SS and other quality management systems (QMSs) in practice and in a theoretical way....
Persistent link: https://www.econbiz.de/10012070133
Purpose: The purpose of this paper is to explore how the sophistication of a quality costing system depends on the quality management maturity (QMM) level in Food and Beverage (F&B) enterprises. Since no previous research has taken place in this area, the paper aims at analyzing the...
Persistent link: https://www.econbiz.de/10012071268
Purpose: The purpose of this paper is to examine the longitudinal evolution of quality costs measurement, depicted in 99 real data studies of the last 30 years. A meta-analysis of these articles is conducted, in order to highlight the evolution of the variables that have been used for the study...
Persistent link: https://www.econbiz.de/10012071580
Purpose – The purpose of this paper is to put forward and classify the critical success factors (CSF) of Six Sigma implementation, as well as the tools‐techniques that it utilizes in all the phases of the Define‐Measure‐Analyze‐Improve‐Control (DMAIC) structured methodology....
Persistent link: https://www.econbiz.de/10014782564
The present research deals with the grouping of individuals, who are determined by a number of categorical, ordinal and quantitative variables. This research applies the method of ascendant hierarchical classification (CAH), using as criterion, the inertia and the distance metrics of X2. The...
Persistent link: https://www.econbiz.de/10011266487
This study aims to gain insight into criteria (detailed market study, business/financial analysis, business/financial analysis before promotion, resource allocation) that contribute to the success of new service development (NSD) ventures in sectors of tourism economy and focusing especially on...
Persistent link: https://www.econbiz.de/10010816807
Purpose Given the fact that the Greek food and beverage (F&B) sector, along with the tourism sector, is the basis of Greek economy, the purpose of this paper is to depict the extent to which Greek F&B enterprises have embraced quality costing, as a means toward economic development and quality...
Persistent link: https://www.econbiz.de/10015032229
Purpose – The purpose of this paper is to examine the benefits of ISO 9001 certification and the association between them, the level of implementation of the critical success factors (CSFs) required for the appropriate functioning of the quality management system in ISO 9001:2008 certified...
Persistent link: https://www.econbiz.de/10015032498